Bactoferm® LHP Dry US 42g Meat Starter Culture

$ 17.99

4.8 (352) In stock

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Place Bactoferm in the Freezer Immediately Upon Delivery, For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you.

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

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Application: High temperature fermented sausages , Bactoferm® LHP Dry US 42g is culture for production of very fast fermented sausages at high

Bactoferm® LHP DRY US

The Sausage Maker - Bactoferm LHP Dry (Pediococcus

Additives - Walton's

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

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